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Make loaded with soft cheese, bacon, cheddar jack cheese, sour cream and fresh chives

Make loaded with soft cheese, bacon, cheddar jack cheese, sour cream and fresh chives

Make loaded with soft cheese, bacon, cheddar jack cheese, sour cream and fresh chives

Crispy potato skin topped with soft cheese, bacon, cheddar jack cheese, sour cream and fresh chives.

Served with house ranch or spicy pickle sauce.

Lightly fried, crispy and served with a side of marinara and lemon aioli.

Sashimi-grade ahi tuna, avocado and wonton chips

Plump jumbo shrimp lightly battered and fried golden brown, served crispy and hot with house cocktail sauce.

Fresh shrimp marinated in bright citrus juices with diced tomatoes, red onion, cilantro, and jalapeño, tossed with avocado and served chilled with crispy tortilla chips

Grilled flour tortilla stuffed with melted cheese and your choice of onions, jalapeños, black olives, chicken, or steak. Served with fresh pico de gallo.

Served with warm beer cheese.

Cheese, sour cream, guacamole, black olives, and jalapeños. and topped with Pico de Gallo.

Tender button mushrooms filled with a savory blend of cream cheese, garlic, herbs, and Parmesan, baked until golden and bubbly.

Topped with burrata cheese, marinara and basil.

Toasted crostini topped with a fresh mix of vine-ripened tomatoes, garlic, basil, and olive oil, finished with a drizzle of balsamic glaze and shaved Parmesan.

Hand-breaded and golden fried.

Corn tortillas filled with your choice of seasoned steak, shrimp or grilled chicken, topped with fresh cilantro, diced onions, and served with lime wedges and house salsa

Wings, mozzarella sticks, onion rings, and tenders.

Mixed greens with cucumber, red onion, and tomatoes served with Choice of dressing.

Fresh romaine lettuce with house made croutons, shaved parmesan and grilled chicken.

Diced chicken, ham, hardboiled egg, bacon, red onion, blue cheese crumbles, and avocado. Choice of fresh or deep-fried avocado!

Fresh Iceberg lettuce, bacon, diced tomatoes and bleu cheese crumbles. With a choice of dressing.

Burrata Cheese, Slow Roasted Marinated Tomatoes, Baby Heirloom Tomatoes, Balsamic Glaze, Sea Salt.

Sashimi-grade ahi tuna, mixed greens, tomatoes, avocado, cucumbers, crispy wonton strips, onions, rice wine vinaigrette

Parmesan encrusted sourdough layered with melted cheddar and jack cheese, toasted to crispy perfection

Thinly sliced tri tip with melted Swiss Cheese on a Ciabatta Roll with Vidalia onion au jus.

Bacon, lettuce, tomato, avocado and mayo on toasted sourdough bread.

Layers of roasted turkey, smoked ham, crispy bacon, lettuce, tomato and mayo on toasted sourdough.

Thinly sliced steak with sautéed peppers and onions topped with melted provolone on a toasted Ciabatta roll.

Layered roasted Turkey, pesto sauce, provolone and tomato on toasted parmesan encrusted sourdough bread.

Crispy or grilled chicken, bacon, lettuce, tomato, and avocado. Caesar or ranch on the side.

1/2-pound burger with cheddar cheese grilled onions, lettuce, tomato, pickles and house made sauce.

1/2-pound burger w/Hickory smoked bacon, cream cheese and jalapeño jelly.

1/2-pound burger sautéed portabella mushrooms and Swiss Cheese.

1/2-pound burger w/ Cheddar cheese, smokey BBQ sauce, fried egg, onion ring, and bacon.

1/2-pound burger w/hickory smoked bacon, blackened seasoning and bleu cheese crumbles.

1/2-pound burger w/ grilled pineapple, ham, bacon, Swiss cheese and teriyaki glaze.

Three mini burgers with cheddar cheese, lettuce, tomato pickles and house made sauce. Add grilled onions

Crispy or grilled chicken with lettuce, tomato served on a brioche bun. Add bacon, fresh or fried avocado for additional charge.

Fresh salmon fillet seasoned and grilled to perfection, finished with lemon and herbs. Served with a fluffy baked potato and seasonal vegetables.

Juicy half chicken seasoned with savory herbs and slow roasted until golden and tender, delivering crispy skin and rich flavor. Served with a fluffy baked potato and fresh seasonal vegetables.

Tender marinated steak skewers grilled with bell peppers and onions, served with baked potato and seasonal vegetables.

Rigatoni tossed in rich house marinara and topped with crispy fried burrata that melts into the sauce. Finished with fresh herbs and served with a toasted baguette for dipping

Lightly breaded chicken breast sautéed until golden and finished in a bright lemon butter sauce with capers. Serve over pasta and topped with fresh Parmesan. Served with a toasted baguette

Tender fettuccine pasta tossed in a rich, creamy Alfredo sauce made with butter, garlic, and Parmesan cheese. Add mushrooms, chicken, or shrimp. Served with a toasted baguette

Tender marinated steak skewers grilled with bell peppers and onions, served with baked potato and seasonal vegetables.

A hearty plate of classic spaghetti tossed in our rich, slow-simmered marinara sauce and topped with freshly grated Parmesan. Served with warm garlic bread.

Tender fettuccine pasta tossed in a rich, creamy Alfredo sauce made with butter, garlic, and Parmesan cheese. Served with warm garlic bread.

Tender strips of seasoned beef sautéed with mushrooms and onions in a rich, creamy stroganoff sauce, served over a bed of buttered egg noodles and finished with a touch of sour cream. Served with warm garlic bread.